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Wedding Receptions                  Hotel Reception Policies

Watch our Hotel Video Presentations: Your Wedding at the Holiday Inn

For pricing information or to inquire about reserving your reception contact Penny or Patti at the hotel’s Convention Services Office 308-234-2212 or you may e-mail: penny.larsen@heartlandhospitality.com or patti.bailar@heartlandhospitality.com

Reception Includes
Banquet room rental - Complimentary
White Linen covered tables with china service, Waitress service
Gift, guest book, and cake tables with skirting, Set up and clean up

For the Cake Table
Silver service, punch bowl and cups, coffee cups, crystal cake plates,
silverware, crystal mint platter and nut bowls.  Set up and clean up of
reception area.  Dance floor and champagne fountain available.
Punch and Coffee - Complimentary
Bottle of Champagne for toasting - Complimentary

Hors D'oeuvres Buffet
Vegetable Tray with Dip, Fresh Fruit Tray (Seasonal), Assorted Cheese and Crackers,
Swedish Meatballs, Chicken Wings, BBQ Smoky Sausage Links.
Hors D’oeuvres service for 1½ hours.

Deli Buffet
Choice of two Mixed Salads: Tossed Salad with choice of two dressings,
Potato Salad, Coleslaw, Macaroni Salad or Pasta Vinaigrette Salad, Broccoli Salad,
Creamy Cucumber Salad, Cottage Cheese, or Broccoli & Cauliflower Salad.

Vegetable Tray with dip, Choice of two: Deli Sliced Ham, Turkey or Roast Beef

Assorted Breads, Cheeses
Lettuce, Tomatoes, Onions, Pickles
Au Gratin Potatoes, Coffee, Tea or Milk

Dinner served for 1 1/2 hours.


Dinner Buffet

Caesar Salad with Caesar Dressing or Tossed Garden Salad with Ranch and French Dressings
Two Mixed Salads Choice of: Potato Salad, Coleslaw, Macaroni Salad or Pasta Vinaigrette Salad

Choice of One:
  • Carved Roast Sirloin of Beef
  • Carved Baked Ham
  • Carved Roast Turkey
  • Carved Pork Tenderloin

Choice of One Potato:

  • Au Gratin Potatoes
  • Baked Potato
  • Mashed Potatoes with Gravy
  • Garlic Mashed Potatoes
  • Twice Baked Mashed Potatoes topped with Cheese and Bacon Bits
  • Parsley Buttered New Potatoes

Dinner Rolls and Butter
Coffee, Tea or Milk
Dinner served for 1 1/2 hours

(Served meals available upon request)

and Choice of One Entree
from the following:
  • Fried Chicken
  • Baked Ham
  • Roast Pork Loin
  • Baked Chicken Breast Over Rice
  • Fried Shrimpeze
  • Lasagna
  • Turkey with Dressing
  • Baked New England Whitefish
    with Garlic Butter

Choice of One Vegetable:

  • Buttered Green Beans
  • Green Beans Almondine
  • Buttered Peas
  • Buttered Corn
  • Monaco Blend

 Overnight Accommodations
Sleeping rooms can be held for your group, based on availability, at a discounted group rate. This group of rooms can be held for individuals to call and reserve up until four weeks prior to the event. Any rooms  not reserved at this time will be released back to the hotel. Guests simply need to specify when calling that they are attending your event. The group rate will be honored after rooms have been released back to the hotel, but rooms will be based on availability. The hotel cannot guarantee that your guests rooms will all be together or in a specific area of the hotel.

Please make a special note to your guests check-in time
for guest rooms is 4:00 p.m. and check out time is 12:00 p.m. noon

Complimentary Room
(A $120.00 Value)

Includes a beautiful Guest Room, refrigerator, remote control television, coffee maker, hair dryer, microwave, iron & ironing board. Complimentary bottle of regular champagne or
non-alcoholic champagne and a box of chocolates.

Hotel Reception Policies

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110 Second Avenue
P.O. Box 1925
Kearney, NE 68848
Phone: 308-237-5971
Fax: 308-236-7549

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